Giblet Stock for Gravy | Food | Illinois Extension
2 teaspoons olive oil 2 carrots, chopped 2 stalks celery, chopped 1 onion, coarsely chopped Neck and giblets from turkey 2 1/2 cups water 1 14-ounce fat-free, reduced-sodium
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Ingredients
- 2 teaspoons olive oil
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 onion, coarsely chopped
- Neck and giblets from turkey
- 2 1/2 cups water
- 1 14-ounce fat-free, reduced-sodium chicken stock
- 1 teaspoon whole peppercorns
- 1 teaspoon dried thyme
- 1 bay leaf
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