Thai Curry Spring Rolls - LineupCook
Vietnamese rice paper wrapped around fragrant Thai curry chicken with coconut rice, bean sprouts, and fresh cilantro, served with sweet chili sauce.
Ingredients
- 1 cup jasmine rice, uncooked
- 1 cup coconut milk
- 0.25 teaspoons salt
- Optional: 1 tablespoon vegetable oil
- 2 tablespoons red curry paste
- 0.9 pounds chicken breast, cut into thin strips
- 8 pieces rice paper sheets
- 1 cup bean sprouts
- 0.5 cups cilantro, chopped
- 0.5 cups sweet chili sauce
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