Anna Cooks in Austin - Anna Cooks and Crafts

Ingredients

• 1 T. EVOO
• 1 medium onion, finely chopped
• 1 large carrot, finely chopped
• 2 stalks celery, finely chopped
• 1 cup dry white wine
• 12 oz. ground meat – I use a combo of pork, turkey and beef
• 1 oz. prosciutto, minced
• 1 T. tomato paste
• 1 cup evaporated skim milk
• 1 28-oz. can imported peeled plum tomatoes, with their juices, finely chopped
• 3 T. finely chopped flat-leaf parsley
• 2 fresh basil leaves, or ½ tsp. dried
• 1 bay leaf
• Salt and freshly ground pepper
• 1 1/2 tsp. nutmeg, freshly grated if possible
• 1 cup chicken broth or milk
• 2 1/2 sticks unsalted butter, melted
• 1 tablespoon dried granulated garlic
• 2 teaspoons dried basil and/or oregano
• 1/2 teaspoon salt
• 1 loaf white bread, cut into cubes