Spicy Thai Salad with Tempeh | Vegan Recipe Review

Ingredients

• 1 Avocado
• 1 cup water
• ¼ cup cilantro
• ¼ cup basil
• ¼ tsp salt (or more)
• 2 dates
• Sprinkle of cayenne pepper
• 3/4 inch ginger
• 4 cups spinach
• 1/4 cup cilantro
• 1/4 cup basil
• 1/2 cup shredded carrots
• 1 cucumber, chopped or spiralized
• 1 yellow bell pepper, chopped
• 1/2 cup red cabbage
• 1 tbsp peanut oil
• 1 package of tempeh
• 2 tbsp soy sauce