True Lemon Fall Vegetable Paella | True Citrus

Ingredients

• 1 lb fresh vegetables (such as asparagus, eggplant, green beans, and/or kale), trimmed and sliced into chunks
• 2 onions, sliced medium
• 3 cloves garlic, chopped fine
• 1/2 c extra virgin olive oil
• 8 oz tomatoes, peeled and diced (canned works great)
• 4 tbsp pine nuts
• 1 large bell pepper, red or green, chopped
• 1 1/4 c short grain rice
• 3 c vegetable stock
• 1 c peas
• 3 packets True Lemon 32 Count 100 Count 500 Count Add to Cart
• 1/2 teaspoon saffron, or 1 1/2 teaspoon tumeric
• 1 tsp paprika
• Salt and pepper to taste