British tomato toast with poached egg and parsley
This is an unbelievably quick and tasty brunch. It’s made with British tomatoes cooked with sautéed onions, seasoned with paprika for a spicy hit. Serve on toast, topped with a poached egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Cooking tools:
- Skillet
- Saucepan
- Toaster
- Spatula
- Slotted spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Kitchen timer
- Stove
- Pot
- Spoon
Ingredients
- 2 tsp paprika, plus extra for serving
- 6 large British vine tomatoes, thickly sliced
- 2 eggs
- 4 slices sourdough or rustic-style bread
- 2 fresh sprigs thyme or parsley, chopped, to garnish
- 1 pinch salt and black pepper, freshly ground
- 20 g butter
- 2 tbsp olive oil
- 1 large onion, thinly sliced
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