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Name: Foodie | Create . Share . Eat
Ingredients: 2 large tilapia fillets, about 125g/4½oz each; 2 tsp yellow or red curry paste; 2 tsp desiccated coconut; zest and juice 1 lime, plus wedges to serve; 1 tsp soy sauce; 140g basmati rice; 2 tbsp sweet chilli sauce; 1 red chilli, sliced; 200g cooked thin-stemmed broccoli, to serve

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Ingredients

2 large tilapia fillets, about 125g/4½oz each
2 tsp yellow or red curry paste
2 tsp desiccated coconut
zest and juice 1 lime, plus wedges to serve
1 tsp soy sauce
140g basmati rice
2 tbsp sweet chilli sauce
1 red chilli, sliced
200g cooked thin-stemmed broccoli, to serve

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