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Name: Foodie | Create . Share . Eat
Ingredients: 2 sea bass, or other white fish fillets; 1 green or red chilli, deseeded and finely chopped; 1 tsp fresh root ginger; 300g green cabbage, finely shredded; 2 tsp sunflower oil; 1 tsp sesame oil; 2 garlic cloves, thinly sliced; 2 tsp low salt soy sauce

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Ingredients

2 sea bass, or other white fish fillets
1 green or red chilli, deseeded and finely chopped
1 tsp fresh root ginger
300g green cabbage, finely shredded
2 tsp sunflower oil
1 tsp sesame oil
2 garlic cloves, thinly sliced
2 tsp low salt soy sauce

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