MY MOTHER’S PASSOVER CAKE
My Mother’s Passover Cake: A delicious dessert that freezes well, made with chocolate, almonds, and a light egg mixture—perfect for Passover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmania.com.
Cooking tools:
- Food processor
- Hand mixer
- Tube pan
- Sifter
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 3 ounces chilled bittersweet chocolate bar
- 1/2 cup almonds (optional)
- 9 eggs, separated
- 1 1/2 cups sugar
- 1/2 cup cold water
- 1/2 cup potato starch
- 1/2 cup cake meal
- 1/2 tsp salt
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