Chickpea Stuffed Sweet Potatoes | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
Ingredients
- 3 sweet potatoes, color of your choice scrubbed and cleaned
- 15 oz. can chickpeas, drained and rinsed
- 1 tsp. avocado oil
- chopped parsley, for garnish
- 2 tsp. tandoori masala seasoning
- 2 tsp. Lee Kum Kee Sriracha Chili Sauce
- ½ cup Greek yogurt
- 1 Tbsp. olive oil
- 1 Tbsp. lime juice
- ½ tsp. salt
- 1 ½ tsp. Lee Kum Kee Minced Garlic
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