Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken Recipe

Arugula and Mozzarella Arborio (Risotto) With Grilled Chicken Recipe

www.food.com

This recipe was adapted from the "Just Add Water" cookbook by Lauren Chattman. I love risotto but really don't like the clean up! This recip

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Cooking tools:

  • Grill
  • Stove
  • Saucepan
  • Skillet
  • Colander
  • Mixing bowl
  • Fork
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1/4 cup olive oil
  • 1 teaspoon sea salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon oregano
  • 1/4 teaspoon lemon pepper
  • 2 large boneless skinless chicken breasts
  • 3 quarts water
  • 1 1/2 cups arborio rice, also known as risotto
  • 1 teaspoon salt
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, shredded
  • 1 tablespoon unsalted butter
  • 2 cups baby arugula
  • 1 cup mushroom, sliced
  • 1 tablespoon olive oil
  • black pepper

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