Pasta with Peas + Lettuce
Pasta with Peas + Lettuce Bring a big pot of water to a boil and add the pasta; cook until al dente, adding the peas for the last 3 minutes of cooking time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Grater
- Colander
- Tongs
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Pan
- Stove
- Serving bowl
Ingredients
- 200 g (ish) dry pasta, such as linguine or spaghetti
- 1/2-1 cup fresh or frozen peas
- 1/2 head leaf or butter lettuce
- 1/4 cup butter
- juice of half a lemon
- freshly grated Parmesan cheese
- freshly ground black pepper
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