Rollos de acelga con carne, puré de camote y budin de pan - Cookidoo® – the official Thermomix® reci
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Cooking tools:
- Food processor
- Kitchen scale
- Baking dish
- Oven
- Saucepan
- Skillet
- Mixing bowl
- Potato masher
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Aluminum foil
Ingredients
- 110 g de azúcar refinada
- 50 g de almendras
- 500 g de leche
- 2 bolillos
- 3 huevos
- agua
- 50 g de cebolla
- 2 diente de ajo
- 600 g de carne molida de res
- 2 ¾ - 3 cdita de sal fina
- ½ cdita de pimienta negra molida
- 1 huevo
- 50 g de chícharos
- 12 hojas de acelga, fresca
- 400 g de jitomate guaje
- 50 g de puré de tomate
- 20 g de chile chipotle adobado
- 350 g de camote naranja
- 30 g de mantequilla sin sal
- pimienta negra molida
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