Vegan Matcha Tiramisu – Zen Tea Leaf

Ingredients

• *Sheet Cake: 1/2 cup of Soy Milk
• *Sheet Cake: 1 tsp of Apple Cider Vinegar
• *Sheet Cake: 4 tbsp of Vegan Butter
• *Sheet Cake: 1/8 tsp of Salt
• *Sheet Cake: 6 tbsp of Sugar
• *Sheet Cake: 1 tsp of Vanilla Extract
• *Sheet Cake: 1/2 cup + 2 Tbsp of Pastry Flour
• *Sheet Cake: 1/2 tsp of Baking Powder
• *Sheet Cake: 1/4 tsp of Baking Soda
• *Sheet Cake: 1/2 cup of Dried Fruit
• *Syrup: 3/4 cup Hot Water
• *Syrup: 2 tsp of Zen Tea Leaf® Matcha Green Tea Powder
• *Syrup: 3 tbsp of Sugar
• *Syrup: 1 tbsp of Whisky (optional)
• *Filling: 1 3/4 cup of Raw Cashews
• *Filling: 1/3 cup of Agave Nectar
• *Filling: 1/3 cup of Coconut Oil
• *Filling: 1/4 tsp of Salt
• *Filling: Seeds of 1 Vanilla Bean Pod
• *Filling: 3/4 cup of Soy Milk
• *Vanilla Cream: 1/4 cup of Soy Milk
• *Vanilla Cream: 1 tbsp of Coconut Oil
• *Matcha Cream: 1 tbsp of Zen Tea Leaf® Matcha Green Tea Powder
• *Matcha Cream: 1/3 Cup of Hot Water