Lemon Panna Cotta – ochenporusski.com
Remember that time I had a bunch of fresh homegrown California lemons? Well…I still have them. So get ready for even more lemon desserts!
Ingredients
- 1 1/2 c whole milk
- 3 tsp powdered gelatin
- 1/3 c sugar
- 1 1/2 c heavy whipping cream
- 2 tsp vanilla
- 3 tbsp fresh lemon juice
- zest of 1 lemon (~1 tbsp)
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