Daily dosa with coconut potatoes recipe
Ingredients - For the Coconut Poatatoes - 750 g baby new Potatoes - 2 tablespoons Rapeseed Oil - 1 teaspoon Black Mustard Seeds - ¾ teaspoon Cumin Seeds -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Ladle
- Spatula
- Stove
- Aluminum foil
- Potato masher
- Wooden spoon
- Grater
- Serving platter
Ingredients
- Potatoes: 750 g baby new
- Rapeseed Oil: 2 tablespoons
- Black Mustard Seeds: 1 teaspoon
- Cumin Seeds: ¾ teaspoon
- Chana Dal: optional: 2 teaspoons
- Curry Leaves: 12 fresh
- Onion: 1 large
- Ginger: 2.5 cm
- Green Finger Chillies: 2
- Coconut Milk: 100 g creamed
- Salt: 1¼ teaspoons
- Unsalted Butter: 1 tablespoon
- Chickpea Flour: 175 g
- Flour: 75 g plain
- Salt: ½ teaspoon
- Baking Soda: ½ teaspoon
- Rapeseed Oil
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