Boeuf a la Provinciale | Townsend Fine Foods

Ingredients

• 2 Tbsp fat
• 2 -3 lbs grass fed beef chuck, cut into stew cubes
• 1 medium onion, wedged
• 1 clove garlic, minced
• 2c boiling water
• 1 Tbsp salt
• 1 tsp sugar
• 1 tsp Worcestershire sauce
• ½ tsp pepper
• ½ tsp paprika
• 1-2 bay leaves
• Dash allspice or ground cloves
• 6 carrots, chopped in large chunks
• 1 lb small onions
• 6 medium potatoes., cubed
• ¼ c hot water
• 2 Tbsp flour
• 1 ½ c Frozen peas (optional)