Boeuf bourguignon – Food & Home Magazine
Boeuf bourguignon is one of the best things to come out of Burgundy. This delicious dish is tender, flavourful, and a true comfort dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1kg chuck steak
- salt and freshly ground black pepper, to taste
- 30ml (2 tbsp) flour
- 45ml (3 tbsp) olive oil
- 15 button onions, peeled
- 1 onion, chopped
- 100g streaky bacon or pancetta, cut into strips
- 2 garlic cloves, roughly chopped
- 3 bay leaves
- 3 sprigs fresh thyme
- 1 bottle of red wine (Burgundy or Cabernet Sauvignon)
- 500ml (2 cups) beef stock
- 250g baby button mushrooms
- crusty French bread, to serve
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