11-Plant Orzo - Penguin Books Australia

Ingredients

• EQUIPMENT: A large casserole dish (30cm diameter or similar)
• 2 tbsp extra virgin olive oil
• 1 onion, finely chopped
• 3 garlic cloves, roughly chopped
• 2 peppers, different colours, deseeded and thinly sliced
• 2 courgettes, sliced into ½cm thick rounds
• 1 leek, halved and thinly sliced
• 2 x 400g chopped tomatoes
• 1 x 400g tin haricot beans and their liquid
• 120g orzo pasta
• 100g pitted olives
• 1 tsp paprika
• 1 tbsp miso
• 30g fresh basil leaves, torn, plus a few to garnish
• juice of ½ lemon
• salt and pepper