Lime chiffon mousse cake with honey and lime leaf syrup

Name: Lime chiffon mousse cake with honey and lime leaf syrup
Total time: 25 min
Ingredients: 200 grams plain biscuits (this recipe used vanilla wine biscuits); 1/2 teaspoon cinnamon; 100 grams butter, melted; 5 eggs, separated; 1 cup caster sugar; 2 teaspoons powdered gelatine (see recipe tip); zest and juice 3 limes (about ¼ cup juice); 250 millilitres cream; blueberries or seasonal fruit, to garnish; Honey and lime leaf syrup; 6 kaffir lime leaves; 1/2 cup honey; 3 tablespoons water

www.nzwomansweeklyfood.co.nz

This mousse cake recipe creates the perfect make-ahead dessert for entertaining. Fresh, zesty and packed with lip-smacking lime, this cake is perfect served garnished with seasonal fruit

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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