Lime Chiffon Pie
Lime-flavored chiffon pie with a light crust and creamy filling—perfect for a refreshing dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Pie dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Spatula
- Paring knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- Single Crust
- 1 envelope unflavored gelatin
- 1/4 C. water
- 4 large egg yolks
- 2/3 C. sugar
- 1/2 C. freshly squeezed lime juice
- 2 tsps. grated lime peel
- 1/4 tsp. salt
- 2 or 3 drops green food coloring
- 4 C. whipped topping
- Lime peel twists
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