Artichoke and Roasted Capsicum Bruschetta
Ingredients Method 1.Quarter capsicum; discard seeds and membranes. Roast under grill or in very hot oven, skin-side up, until skin blisters and blackens;
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Ingredients
- 1 small_piece yellow capsicum
- 1/3 cup olive oil
- 3 cloves garlic, crushed
- 2 30cm bread sticks
- 1/4 cup basil pesto
- 250 grams marinated artichoke hearts, drained, thinly sliced
- 48 fresh flat-leaf parsley leaves
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