The Christmas Two-Tin Traybake Feast | Easy Christmas Recipe

Ingredients

• 450g (approx. 6) carrots, peeled and cut into 1cm diagonal slices
• 450g (approx. 6) parsnips, peeled and cut into 1cm diagonal slices
• 1 red onion, peeled and quartered
• 1 head garlic, halved
• 1 lemon, halved
• handful of rosemary, sage, thyme, bay leaves – whichever you like best
• 2 tbsp olive oil
• 1 tsp sea salt
• 1 x 2.3kg free-range chicken
• handful of sage leaves
• 2 tsp smooth Dijon mustard
• 230g streaky bacon, thick cut
• 1 tbsp plain flour
• 250ml good white wine
• 300ml good chicken stock
• sea salt flakes, to taste
• 1.5kg Maris Piper potatoes, peeled and halved if small, quartered if large.
• 150ml sunflower or olive oil
• 600g sprouts, halved if large, whole if small
• sea salt flakes
• 1 clove of garlic, grated
• pinch of sea salt flakes
• ½ tbsp olive oil
• 225g bought, chilled stuffing
• 16 bought cocktail sausages wrapped in bacon