Coconut & Kasundi Prawns

Name: Coconut & Kasundi Prawns
Ingredients: 400g raw tiger prawns, head removed and gutted; Pinch of salt and pepper, to taste; 3-4 cloves garlic, minced; 3 tsp olive oil; 3 tsp chili flakes; 3 tsp fresh mint leaves, chopped finely (alternatively a tsp of mint sauce will do); 3 tsp fresh coriander, chopped finely; 3 tsp kasundi (Bengali mustard sauce); 3-4 tbsp desiccated coconut; 2 tsp honey; ½ tsp turmeric; Juice of ½ a lime; 2 tsp soy sauce (optional)

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There is nothing I love more than a summer barbecue. There’s never enough opportunity to have them with our short-lived warm seasons which is all the more

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Ingredients

400g raw tiger prawns, head removed and gutted
Pinch of salt and pepper, to taste
3-4 cloves garlic, minced
3 tsp olive oil
3 tsp chili flakes
3 tsp fresh mint leaves, chopped finely (alternatively a tsp of mint sauce will do)
3 tsp fresh coriander, chopped finely
3 tsp kasundi (Bengali mustard sauce)
3-4 tbsp desiccated coconut
2 tsp honey
½ tsp turmeric
Juice of ½ a lime
2 tsp soy sauce (optional)