Gorgonzola and Pesto Stuffed Olives Food Service | Lindsay
Ingredients You Need - 8 oz. light or regular cream cheese (do not use fat free) - 6 oz.
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Ingredients
- 8 oz. light or regular cream cheese (do not use fat free)
- 6 oz. (1-1/2 cups) crumbled gorgonzola or blue cheese
- 6 tablespoons pesto or sun dried tomato pesto
- 1/4 cup minced fresh basil leaves (or 4 teaspoons dried)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 48 Lindsay® XL Ripe Pitted Olives
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