Collard Greens - Restaurant Association of Nova Scotia
Ingredients: 4 bunches of collard greens 2 Smoked Turkey Necks 1 chili pepper 1/3 cup apple vinegar 1 teaspoon salt 1 tablespoon garlic powder 1 tablespoon onio
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 bunches of collard greens
- 2 Smoked Turkey Necks
- 1 chili pepper
- 1/3 cup apple vinegar
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ cup margarine
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