Cod with Brown Butter and Capers | Just A Pinch Recipes
This is a super easy, super fast weeknight dinner. It can be adapted for your preference of fish - just take into consideration the thickness of the cut (cod vs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Aluminum foil
- Spatula
- Spoon
- Fork
Ingredients
- 6 tablespoon(s) butter, divided
- 3 tablespoon(s) corn starch
- 1 tablespoon(s) garlic salt
- 1 tablespoon(s) freshly ground pepper
- 1/2 - lemon, juiced
- 2 tablespoon(s) capers
- 1 pound(s) cod (or fish of choice)
- - pasta of choice
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