Pecorino-Encrusted Cod in Brown Butter Dill & Carrot Potato Mash

Name: Pecorino-Encrusted Cod in Brown Butter Dill & Carrot Potato Mash
Ingredients: 3 tablespoons coconut oil (or ghee); 1 1/2 pounds cod filet (cut into 3 or 4 pieces, thawed to room temperature (frozen? Try this.)); Salt; Pepper; 1/2 cup grated Pecorino cheese; 1/2 teaspoon smoked paprika; 1/8 teaspoon cayenne; 4 tablespoons unsalted butter; 2 tablespoons chopped dill; 1 pound carrots (peeled and chopped into similar-sized chunks); 1 pound gold potatoes (peeled and quartered); water (to cover carrots/potatoes); 1 pinch salt; 1/4 cup kefir; 1 tablespoon unsalted butter; 1 clove garlic (grated); 1 tablespoon chopped dill

foodal.com

This simple cod recipe is a quick fix for a very sophisticated looking dish. It serves as a great weeknight meal and as excellent fare for a formal dinner.

View full recipe on foodal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.

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Ingredients

3 tablespoons coconut oil (or ghee)
1 1/2 pounds cod filet (cut into 3 or 4 pieces, thawed to room temperature (frozen? Try this.))
Salt
Pepper
1/2 cup grated Pecorino cheese
1/2 teaspoon smoked paprika
1/8 teaspoon cayenne
4 tablespoons unsalted butter
2 tablespoons chopped dill
1 pound carrots (peeled and chopped into similar-sized chunks)
1 pound gold potatoes (peeled and quartered)
water (to cover carrots/potatoes)
1 pinch salt
1/4 cup kefir
1 tablespoon unsalted butter
1 clove garlic (grated)
1 tablespoon chopped dill