Silky Chocolate Mousse Recipe
Name says it all really! Not suitable to freeze. The original recipe stipulates Irish Cream liqueur but you could use your imagination and whatever li
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Saucepan
- Wooden spoon
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Dishes
- Refrigerator
- Stove
- Whisk
Ingredients
- 300 g dark chocolate (chopped)
- 50 g unsalted butter (chopped)
- 3 eggs (separated)
- 1 tablespoon liqueur
- 1/4 cup caster sugar
- 300 ml thickened cream (whipped)
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