Gomen Wat (Ethiopian Stewed Greens)

Gomen Wat (Ethiopian Stewed Greens)

whitakerfarm.ca

This recipe is traditionally made with collard greens but I think it’s an awesome use of kale! You can also substitute spinach, which makes for a very creamy sm

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 1 pound kale
  • 2 cups water
  • 1 tbsp olive oil
  • 3/4 cups onions, chopped
  • 8 cloves garlic, chopped
  • 1 tbsp fresh lemon juice
  • 1 tsp salt
  • 1/2 tsp ground tumeric
  • 1/2 tsp paprika
  • 1/2 tsp ground allspice
  • 2 tbsp fresh ginger root, minced

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