Blueberry-Cheese Blintzes – one-be-one

Ingredients

• 3/4 cup plus 2 Tbsp. whole milk
• 5 Tbsp. unsalted butter, melted
• 2 large eggs
• 1 cup plus 2 Tbsp. all-purpose flour
• 1/4 tsp. coarse salt
• 3 Tbsp. canola oil
• 16 oz. cottage cheese
• 4 oz. cream cheese, softened
• 1/2 cup plus 3 Tbsp. sugar
• 1 tsp. vanilla extract
• 1 cup fresh blueberries
• 1 pint blueberries (about 2 cups)
• 6-1/2 Tbsp. sugar
• 1 Tbsp unsalted butter
• 2 Tbsp. fresh lemon juice
• 1/2 tsp. cornstarch
• Pinch of coarse salt