Lamb burgers with mint mayo and tomato relish Archive

Ingredients

• 50g/1¾oz fresh white breadcrumbs
• 1 garlic clove, crushed
• 1 small bunch fresh coriander, chopped
• 1½ tsp mint sauce
• 1 large red onion, roughly chopped
• 500g/1lb 2oz lean lamb mince
• 1 tbsp olive oil, for frying
• 8 lettuce leaves, to serve
• 8 brioche buns, to serve
• 3 gherkins, thinly sliced, to serve
• salt and freshly ground black pepper
• 1 tbsp olive oil
• 1 onion, roughly chopped
• 1 x 400g tin chopped tomatoes
• 1 tbsp balsamic vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato ketchup, or a pinch of sugar
• 2 tbsp mayonnaise
• 2 tsp chopped mint
• 1 tsp mint sauce