Piquant Leg of Lamb

Piquant Leg of Lamb

www.beliefnet.com

Prapare this delectable dinner dish! From, Colorado Colore... A Palate of Tastes published by The Junior League of Denver, Inc. in cooperation with your Daily InBox newsletter. Photo courtesy of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beliefnet.com.

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Cooking tools:

  • Mixing bowl
  • Baking sheet
  • Plastic wrap
  • Grill
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs
  • Instant-read thermometer
  • Roasting pan
  • Roasting rack
  • Refrigerator
  • Kitchen timer

Ingredients

  • 1 (3- to 4-pound) leg of lamb, butterflied
  • 1/2 cup Dijon mustard
  • 1/2 cup apricot preserves or peach preserves
  • 1/4 teaspoon garlic salt

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