Chocolate Torte from The Settlement Cook Book by Lizzie Black Kander
Beat yolks with sugar, add chocolate, almonds and vanilla, and lastly the beaten whites. Bake one hour, in spring form, moderate oven. Icing: One-quarter pound Maillard's chocolate, one cup of suga...
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Egg separator
- Saucepan
- Double boiler
- Wooden spoon
- Sifter
- Kitchen timer
- Cooling rack
Ingredients
- ½ lb. grated almonds
- ½ lb. of Maillard's grated sweet chocolate
- 1 teaspoon vanilla
- 1 lb. powdered sugar, sifted
- 9 eggs (whites beaten stiff)
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