Cholula® Breakfast Cassolette | McCormick For Chefs®

Ingredients

• Prep | Serves 4
• 6 each Eggs
• 1/2 cup Milk, Whole
• 1/4 cup Cholula® Chipotle Hot Sauce
• 1/2 tsp Salt, Kosher
• 1/2 tsp McCormick Culinary ® Black Pepper, Pure Ground
• 1 pound Applewood Bacon
• 1 cup White Onion, 1/4" dice
• 1/2 cup Red Bell Pepper, 1/4" dice
• 2 cups Potatoes Gold Yukon , 1/4"dice
• 2 cups Monterey Jack Cheese, shredded
• 1/4 cup Scallions, slivered