Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce
Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce recipe: Try this Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce recipe, or contribute your own.
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Cooking tools:
- Kitchen scale
- Wok
- Steamer basket
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 2 tb Sugar
- 1 pn White pepper
- 1 tb Sherry
- 3/4 ts Baking soda
- 2 ts Garlic minced
- 1/2 ts Hot pepper flakes
- 1 ts Sesame oil
- 2 tb Oyster Sauce *
- 4 tb Tapioca flour *
- 2 tb Red Bell Pepper diced
- 2 tb Fermented black beans *
- 2 ts Salt
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