Here’s How To Make Tel Aviv’s Trendy Vegan Shakshuka – The Forward
Israeli vegan shakshuka uses tofu-polenta blend as an egg substitute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forward.com.
Ingredients
- 6 fresh ears of corn
- 3-4 small ripe tomatoes (cubed, together with the seeds and juice)
- 2-3 handfuls of halved cherry tomatoes
- 6-8 stalks of scallions, diced
- 1 chili pepper, diced (optional)
- Chopped parsley
- Sweet paprika
- Spicy paprika
- Smoked paprika (optional)
- Kosher salt (or raw sea salt)
- Freshly ground black pepper
- Olive oil
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