| Pulagam is a simple rice and dal combination.Which is especially made during pooja for goddess lak
Pulagam is a simple rice and dal combination.Which is especially made during pooja for goddess lakshmi and also during fasting or when any one is in recovery state of injury
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teluguone.com.
Cooking tools:
- Pressure cooker
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Rice 2 cups
- Moong dal / green gram dal 1 cup
- Red chillis 1 to 2 nos
- Cumin seeds 1 tsp
- Mustard seeds 1tsp
- Curry leaves few
- Hing 2 pinch
- Turmeric powder 2 pinch
- Salt to taste
- Oil or Ghee 4 tbsp
- Water 4 cups (if u need u can add more)
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