Mediterranean Orzo Salad — Emma's Quilt Cupboard & Sewing Center

Name: Mediterranean Orzo Salad — Emma's Quilt Cupboard & Sewing Center
Ingredients: ½ cup uncooked orzo pasta; 1½ teaspoons lemon-infused olive oil (well worth the hunt); ¼ cup sliced olives; ½ cup halved red or yellow cherry tomatoes; ¼ cup marinated artichoke hearts, drained and chopped; ¼ cup canned chickpeas; ¼ cup roasted red peppers, drained and chopped; 2 tablespoons of toasted pine nuts; 2 tablespoons of ricotta salata cheese, crumbled; 1 tablespoon minced parsley; Salt and pepper to taste.

emmasquiltcupboard.com

FROM CYNDI'S KITCHEN CUPBOARD Mediterranean Orzo SaladServes 4 This recipe is a result of my recent visit to Rome to see the Sistine Chapel. I love all things Italy, especially the food! So here’s...

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