Plant-Based Remoulade – Kitchen Alchemy
Ingredients - 25g (3 Tbsp) Faba Bean Protein - 1g (1/2 tsp) Perfected Guar Gum - 15g (1 Tbsp) Yellow Mustard - 45g (2 1/2 Tbsp) Water - 5g (1 tsp) Salt - 170g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 25g (3 Tbsp) Faba Bean Protein
- 1g (1/2 tsp) Perfected Guar Gum
- 15g (1 Tbsp) Yellow Mustard
- 45g (2 1/2 Tbsp) Water
- 5g (1 tsp) Salt
- 170g (6oz) Neutral Flavored Oil
- 45g (2 Tbsp) Lemon Juice
- 10g (1 Tbsp) Pickled Green Peppercorns
- 25g (1 ½ tbsp) Capers
- 30g (2 1/2 tbsp) Shallots, Finely Diced
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