Pecan Coconut Pumpkin Pie w Maple Whipped Cream | American Pie Council
Experience the winning taste of a Pecan Coconut Pumpkin Pie with maple whipped cream, perfect for pie lovers! | American Pie Council
Ingredients
- 2 ½ cups All Purpose Flour
- ½ cup Butter
- ½ cup Shortening
- 1 tbs Sugar
- ½ tsp Baking Powder
- 8 to 9 tbs ice cold water
- 3/4 cup Granulated Sugar
- 1 tsp ground cinnamon
- ½ tsp Salt
- ½ tsp Ground Ginger
- ¼ tsp Ground Cloves
- 2 large eggs
- 1 can (15 oz) LIBBY€™S 100% Pure Pumpkin
- 1 can (14 oz) Sweetened Condensed Milk
- ½ cup Chopped Pecans
- ½ cup lightly toasted shredded Coconut
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