MONKFISH WITH SAFFRON CREAM SAUCE

MONKFISH WITH SAFFRON CREAM SAUCE

johnpleshettemealoftheweek.com

Monkfish with saffron cream sauce, a Meal of the Week by Chef John, offers a sublime taste experience akin to lobster. Perfect for special dinners, featuring monkfish fillets, garlic, white wine, and...

View full recipe on johnpleshettemealoftheweek.com

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Cooking tools:

  • Mortar and pestle
  • Steamer basket
  • Pot
  • Skillet
  • Baking dish
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Stove

Ingredients

  • 2 lbs MONKFISH FILLETS
  • 6 GARLIC CLOVES
  • ½ cup WHITE WINE
  • LARGE PINCH OF SAFFRON

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