FODMAP-friendly pasta alla vodka (gluten free, vegetarian) - George Eats

Ingredients

• 250 g gluten free pasta
• 50 g butter (dark browned)
• 125g tomato paste
• 20ml (1 tablespoon)* lemon juice
• lemon zest (to your taste (I use 1/2 a lemon))
• 1 teaspoon light brown sugar
• 1 teaspoon balsamic vinegar
• 1/4 - 1/2 teaspoon chilli flakes
• freshly cracked pepper (to taste)
• 60ml (1/4 cup)* vodka
• 1/4 - 1/2 teaspoon asafoetida (also called hing powder (see notes))
• 125ml (1/4 cup)* lactose free cream
• 125ml (1/4 cup)* starchy pasta water (or as much as necessary to create a smooth and glossy sauce)
• 75 g finely and freshly grated parmesan (see notes)
• Fine salt (to taste)