FODMAP friendly pasta with brown butter, lemon, chilli and herbs - George Eats

Name: FODMAP friendly pasta with brown butter, lemon, chilli and herbs - George Eats
Total time: 35 min
Ingredients: 250 g gluten free spaghetti; 100 g good quality salted butter; Lots of freshly cracked black pepper (to your taste); 2 tablespoons capers (chopped); 1 medium chopped fresh red chilli (or less, to your tastes); 1/2 teaspoon asafoetida powder (optional, see notes); 1 teaspoon light brown sugar (optional, see notes); 60-125ml (1/4 - 1/2 cup)* pasta water; 80-100ml (4-5 tablespoons)* freshly squeezed lemon juice, to your tastes (2-3 large lemons); freshly grated parmesan, to your tastes (to taste); 2 large handfuls of herbs (finely chopped (I used basil and continental parsley)); 200 g cherry tomatoes, chopped or 250g ripe common or Truss tomatoes, chopped

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FODMAP friendly pasta with brown butter, lemon, chilli, herbs and fresh summer tomatoes. An easy 20 minute meal that's vegetarian and delicious.

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Ingredients

250 g gluten free spaghetti
100 g good quality salted butter
Lots of freshly cracked black pepper (to your taste)
2 tablespoons capers (chopped)
1 medium chopped fresh red chilli (or less, to your tastes)
1/2 teaspoon asafoetida powder (optional, see notes)
1 teaspoon light brown sugar (optional, see notes)
60-125ml (1/4 - 1/2 cup)* pasta water
80-100ml (4-5 tablespoons)* freshly squeezed lemon juice, to your tastes (2-3 large lemons)
freshly grated parmesan, to your tastes (to taste)
2 large handfuls of herbs (finely chopped (I used basil and continental parsley))
200 g cherry tomatoes, chopped or 250g ripe common or Truss tomatoes, chopped