Pascal’s hanger steak with pan sauce | Something New For Dinner
Pascal Olhat's classic bistro preparation of hanger steak, just add frites and you might as well be in Paris. Quick, easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- Olive oil
- 1 T chopped herbs such as thyme or rosemary divided
- 1 T chopped parsley, divided
- 1 hanger steak, about 1 -1.5 pounds, middle tendon removed
- 1 small shallot, minced
- 1/2 – 3/4 cup dry red wine, or a combination of red wine and stock
- 1-2 T unsalted cold butter
- Salt and pepper to taste
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