Tabbouleh Without Bulgur

Name: Tabbouleh Without Bulgur
Total time: 55 min
Ingredients: 4 bunches of Italian parsley; 1/2 a bunch of fresh mint leaves.; 3 cucumbers finely chopped; 4 tomatoes finely chopped; 4-6 ounces of scallions (green onions); ½ - ¾ cup of cooked quinoa; ½-1 cup of freshly squeezed lemon juice; ¼ cup of olive oil; ½ teaspoon sea salt (adjust to taste)

palestineinadish.com

Tabbouleh without bulgur but rather with quinoa. Is a simple salad recipe, that is vegan, and made with parsley, and other fresh vegetables.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.

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