Grilled sardines and lentil fennel salad - Eat2BeNice
Grilled sardines marinated with garlic, herbs, and lemon, served over a vibrant lentil and fennel salad—Healthy and delicious for mind and body!
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Cooking tools:
- Microplane
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
Ingredients
- 1 clove garlic
- 1 1/2 stems basil
- 1 1/2 stems dill
- 1/2 lemon juice and zest (grated)
- Salt
- Pepper from the mill
- 6 sardines ready for cooking
- 100 g brown lentils
- 1/2 fennel
- 1/2 red onion
- 1 tbsp virgin olive oil
- 1 1/2 tbsp blood orange juice
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