Ingredients
- 4 small red peppers
- 4 small yellow peppers
- 200 g couscous
- 400 ml boiling water
- 2 small onions
- 3 cloves of garlic
- 2 chillies
- 4 teaspoons crushed cumin
- ½ teaspoons cinnamon
- 400 g boiled drained chickpeas
- peel and juice from one lemon
- 3 spoonfuls of olive oil
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