Moroccan Quinoa Stuffed Peppers - Legendary Recipes %

Ingredients

• 4 red bell peppers, halved down the centre through the green stem
• 1 cup goat cheese, crumbled
• Fresh cilantro, to garnish
• 1 cup quinoa
• 2 cups water
• 1 cup finely grated carrot
• 1/2 cup sliced almonds
• 1/2 preserved lemon, rinsed and chopped
• 12 dried apricots
• 1/2 cup dried cranberries
• 3 cloves garlic, crushed
• 1 tsp cumin
• 1 tsp ground ginger
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp cinnamon
• 1/4 tsp cloves
• 1/4 tsp freshly ground black pepper
• 1/4 cup olive oil