Moroccan Stuffed Peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zeleni-ponedjeljak.com.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Kettle
- Spoon
- Measuring spoon
Ingredients
- 4 small red peppers
- 4 small yellow peppers
- 200 g couscous
- 400 ml boiling water
- 2 small onions
- 3 cloves of garlic
- 2 chillies
- 4 teaspoons crushed cumin
- ½ teaspoons cinnamon
- 400 g boiled drained chickpeas
- peel and juice from one lemon
- 3 spoonfuls of olive oil
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